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The Saltwater Table

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DESCRIPTION

Recipes from the Coastal South

The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.


USES

  • inspiration for home decor
  • cookbook
  • hostess gift
  • housewarming gift


SPECIFICATIONS

Publisher: Harry N. Abrams; 2019

Hardcover

287 pages

Language: English

Dimensions: 8.25” x 1.25” x 11.25”

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