The Cook's Atelier

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DESCRIPTION

Recipes, Techniques, and Stories from Our French Cooking School

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a sprinkling of fate, they realized this dream and founded The Cook's Atelier, a French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created a convivial international culinary destination. Their debut cookbook chronicles their lfe in a charming French village and their relationships with the regions' artisan food producers and winemakers. Featuring more than 100 market-inspired recipes, the book- like their school - teaches classic French techniques in a beautiful, approachable way. 


USES

  • inspiration for home decor
  • cookbook
  • hostess gift
  • housewarming gift


SPECIFICATIONS

Publisher: Harry N. Abrams; 2018

Hardcover

400 pages

Language: English

Dimensions: 9.5” x 1.5” x 11.25”

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