The Cook's Atelier
DESCRIPTION
Recipes, Techniques, and Stories from Our French Cooking School
Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a sprinkling of fate, they realized this dream and founded The Cook's Atelier, a French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created a convivial international culinary destination. Their debut cookbook chronicles their lfe in a charming French village and their relationships with the regions' artisan food producers and winemakers. Featuring more than 100 market-inspired recipes, the book- like their school - teaches classic French techniques in a beautiful, approachable way.
USES
- inspiration for home decor
- cookbook
- hostess gift
- housewarming gift
SPECIFICATIONS
Publisher: Harry N. Abrams; 2018
Hardcover
400 pages
Language: English
Dimensions: 9.5” x 1.5” x 11.25”