The Saltwater Table
DESCRIPTION
Recipes from the Coastal South
The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.
USES
- inspiration for home decor
- cookbook
- hostess gift
- housewarming gift
SPECIFICATIONS
Publisher: Harry N. Abrams; 2019
Hardcover
287 pages
Language: English
Dimensions: 8.25” x 1.25” x 11.25”